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GM Crops & Food

Biotechnology in Agriculture and the Food Chain

Volume 4, 2013 - Issue 1

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Book Review

Review of Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

A book edited by Yves Bertheau

Vivian Moses King’s College; London, UKCorrespondence[email protected]

Pages 16-18 | Published online: 01 Jan 2013

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https://doi.org/10.4161/gmcr.24013

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