Figures & data
Figure 1. The figure shows a sharp decline in saffron area, production and productivity between 1997 and 2006 (decade), and revival since 2010 on account of National Saffron Mission.
Figure 2. Components of ‘Climate’ interact to create optimal plant growth conditions for Saffron; while their disturbance upsets growth and development, and lowers productivity.
Figure 3. Biotechnological approaches for building resilience and mitigating the negative effect of stresses imposed by climate change.
