Can prebiotics and probiotics improve therapeutic outcomes for undernourished individuals?

Paul O Sheridan Rowett Institute of Nutrition and Health; University of Aberdeen; Aberdeen, UK; Department of Microbiology & Alimentary Pharmabiotic Centre; University College Cork; Cork, Ireland

Laure B Bindels Louvain Drug Research Institute; Université Catholique de Louvain; Brussels, Belgium

Delphine M Saulnier NIZO Food Research; Ede, the Netherlands

Gregor Reid Lawson Health Research Institute; London, ON Canada

Esther Nova Institute of Food Science; Technology and Nutrition (ICTAN)-CSIC; Madrid, Spain

Kerstin Holmgren Probi; Lund, Sweden

Paul W O'Toole Department of Microbiology & Alimentary Pharmabiotic Centre; University College Cork; Cork, Ireland

James Bunn Alder Hey Childrens NHS Foundation Trust; Eaton Road; Liverpool, UK

Nathalie Delzenne Louvain Drug Research Institute; Université Catholique de Louvain; Brussels, Belgium

Karen P Scott Rowett Institute of Nutrition and Health; University of Aberdeen; Aberdeen, UKCorrespondence[email protected]

show all

Can prebiotics and probiotics improve therapeutic outcomes for undernourished individuals?

Table 1. Composition of discussion group on the topic “How do the microbiota and pro/prebiotics influence poor nutritional status?”

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Can prebiotics and probiotics improve therapeutic outcomes for undernourished individuals?

Figures & data

Table 1. Composition of discussion group on the topic “How do the microbiota and pro/prebiotics influence poor nutritional status?”

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date