Antioxidant enzyme changes in neem, pigeonpea and mulberry leaves in two stages of maturity

Figures & data

Figure 2. Changes in protein content in young and mature leaves of neem, pigeonpea and mulberry.

Figure 3. Changes in activities of (A) CAT, (B) POD and (C) PPO in young and mature leaves of neem, pigeonpea and mulberry.

Figure 4. Changes in ascorbate-glutathione cycle enzymes (A) APX and (B) GR in young and mature leaves of neem, pigeonpea and mulberry.

Table 1. Main characteristics of the sample site

Parameter	Value
Annual temperature range	9–40°c
Average annual precipitation	725 mm
Altitude	131 m
Latitude	19° 53′ N
Longitude	75° 23′ E

Figure 1. Mature and young leaves of (A) neem, (B) pigeon pea and (C) mulberry.