Figures & data
Figure 1 Schematic reaction of nitration in different biomolecules. (A) Protein tyrosine nitration. (B) Nitration of γ-tocopherol. (C) Nitration of oleic acid. (D) Nitration of guanine.
Figure 2 Representative immunoblot showing the pattern of protein tyrosine nitration (NO2-Tyr) in different organs (root, stem, leaf, flower and fruit) of pea plants after 71 days of growth under optimal conditions. The numbers on the right side of the immunoblots indicate the relative molecular masses of the protein markers.
