572
Views
26
CrossRef citations to date
0
Altmetric
Short Communication

Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit

&
Pages 1-4 | Received 05 Oct 2010, Accepted 07 Oct 2010, Published online: 01 Jan 2011

Figures & data

Figure 1 Ethylene content in fruits of control (▴) and hypoxically treated (■) plants during the maturation phase. Values represent the mean ± SD of at least three measurements. MG, mature green; B, breaker; T, turning; O, orange; RR , red ripe.

Figure 1 Ethylene content in fruits of control (▴) and hypoxically treated (■) plants during the maturation phase. Values represent the mean ± SD of at least three measurements. MG, mature green; B, breaker; T, turning; O, orange; RR , red ripe.

Figure 2 Semi-quantitative RT-PCR analysis of genes implicated in ethylene biosynthesis in fruits of control and hypoxically treated plants during the maturation phase. Signals were acquired using the Biorad Gel doc system and quantified with the quantity one software (Biorad). Values represent the mean ± SD (from two independent experiments) of the relative intensity of each signal normalized to MG control and EF1α signals. ACS, 1-aminocyclopropane-1-carboxylic acid synthase; ACO, 1-aminocyclopropane-1-carboxylic acid oxidase.

Figure 2 Semi-quantitative RT-PCR analysis of genes implicated in ethylene biosynthesis in fruits of control and hypoxically treated plants during the maturation phase. Signals were acquired using the Biorad Gel doc system and quantified with the quantity one software (Biorad). Values represent the mean ± SD (from two independent experiments) of the relative intensity of each signal normalized to MG control and EF1α signals. ACS, 1-aminocyclopropane-1-carboxylic acid synthase; ACO, 1-aminocyclopropane-1-carboxylic acid oxidase.

Figure 3 Semi-quantitative RT-PCR analysis of genes implicated in ethylene perception in fruits of control and hypoxically treated plants during the maturation phase. Signals were acquired using the Biorad Gel doc system and quantified with the quantity one software (Biorad). Values represent the mean ± SD (from two independent experiments) of the relative intensity of each signal normalized to MG control and EF1α signals. ETR: ethylene receptor.

Figure 3 Semi-quantitative RT-PCR analysis of genes implicated in ethylene perception in fruits of control and hypoxically treated plants during the maturation phase. Signals were acquired using the Biorad Gel doc system and quantified with the quantity one software (Biorad). Values represent the mean ± SD (from two independent experiments) of the relative intensity of each signal normalized to MG control and EF1α signals. ETR: ethylene receptor.

Table 1 Primers used for semi quantitative RT-PCR analysis

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.