Figures & data
Figure 1 Ethylene content in fruits of control (▴) and hypoxically treated (■) plants during the maturation phase. Values represent the mean ± SD of at least three measurements. MG, mature green; B, breaker; T, turning; O, orange; RR , red ripe.
![Figure 1 Ethylene content in fruits of control (▴) and hypoxically treated (■) plants during the maturation phase. Values represent the mean ± SD of at least three measurements. MG, mature green; B, breaker; T, turning; O, orange; RR , red ripe.](/cms/asset/827876ea-8317-47a7-80da-469a8593634a/kpsb_a_10913880_f0001.gif)
Figure 2 Semi-quantitative RT-PCR analysis of genes implicated in ethylene biosynthesis in fruits of control and hypoxically treated plants during the maturation phase. Signals were acquired using the Biorad Gel doc system and quantified with the quantity one software (Biorad). Values represent the mean ± SD (from two independent experiments) of the relative intensity of each signal normalized to MG control and EF1α signals. ACS, 1-aminocyclopropane-1-carboxylic acid synthase; ACO, 1-aminocyclopropane-1-carboxylic acid oxidase.
![Figure 2 Semi-quantitative RT-PCR analysis of genes implicated in ethylene biosynthesis in fruits of control and hypoxically treated plants during the maturation phase. Signals were acquired using the Biorad Gel doc system and quantified with the quantity one software (Biorad). Values represent the mean ± SD (from two independent experiments) of the relative intensity of each signal normalized to MG control and EF1α signals. ACS, 1-aminocyclopropane-1-carboxylic acid synthase; ACO, 1-aminocyclopropane-1-carboxylic acid oxidase.](/cms/asset/b3d3ed9c-43b2-4341-b33a-dc8cbd5d685e/kpsb_a_10913880_f0002.gif)
Figure 3 Semi-quantitative RT-PCR analysis of genes implicated in ethylene perception in fruits of control and hypoxically treated plants during the maturation phase. Signals were acquired using the Biorad Gel doc system and quantified with the quantity one software (Biorad). Values represent the mean ± SD (from two independent experiments) of the relative intensity of each signal normalized to MG control and EF1α signals. ETR: ethylene receptor.
![Figure 3 Semi-quantitative RT-PCR analysis of genes implicated in ethylene perception in fruits of control and hypoxically treated plants during the maturation phase. Signals were acquired using the Biorad Gel doc system and quantified with the quantity one software (Biorad). Values represent the mean ± SD (from two independent experiments) of the relative intensity of each signal normalized to MG control and EF1α signals. ETR: ethylene receptor.](/cms/asset/0f65b304-58f4-4c9a-b8da-3e6a633c8012/kpsb_a_10913880_f0003.gif)
Table 1 Primers used for semi quantitative RT-PCR analysis