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Acta Agriculturae Scandinavica Volume 29, 1979 - Issue 3
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Original Articles

Utilization of Fish and Animal Byproducts in Mink Nutrition

IV. Fecal Excretion and Digestibility of Nitrogen and Amino Acids by Mink Fed Cod (Gadus morrhua) Fillet or Meat-and-Bone Meal

Anders Skrede Department of Poultry and Fur Animal Science, Agricultural University of Norway, Ås-NLH, Norway
Pages 241-257 | Received 21 Feb 1979, Published online: 07 Sep 2009
 
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Related Research Data

Protein digestion in mink
Source: Informa UK Limited
Determination of endogenous fat loss and true total tract digestibility of fat in mink (Neovison vison).
Source: Informa UK Limited
The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar
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Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods
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Ileal, colonic and total tract nutrient digestibility in dogs (Canis familiaris) compared with total tract digestibility in mink (Neovison vison).
Source: Informa UK Limited
Amino acid availability of protein meals of different quality for adult and growing mink (Neovison vison).
Source: Informa UK Limited

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