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ARTICLE

Effects of Water Temperature and Fish Size on Predation Vulnerability of Juvenile Humpback Chub to Rainbow Trout and Brown Trout

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Pages 1184-1191 | Received 16 Apr 2015, Accepted 21 Jul 2015, Published online: 22 Oct 2015
 

Abstract

Predation on juvenile native fish by introduced Rainbow Trout and Brown Trout is considered a significant threat to the persistence of endangered Humpback Chub Gila cypha in the Colorado River in the Grand Canyon. Diet studies of Rainbow Trout and Brown Trout in Glen and Grand canyons indicate that these species do eat native fish, but impacts are difficult to assess because predation vulnerability is highly variable, depending on prey size, predator size, and the water temperatures under which the predation interactions take place. We conducted laboratory experiments to evaluate how short-term predation vulnerability of juvenile native fish changes in response to fish size and water temperature using captivity-reared Humpback Chub, Bonytail, and Roundtail Chub. Juvenile chub 45–90 mm total length (TL) were exposed to adult Rainbow and Brown trouts at 10, 15, and 20°C to measure predation vulnerability as a function of water temperature and fish size. A 1°C increase in water temperature decreased short-term predation vulnerability of Humpback Chub to Rainbow Trout by about 5%, although the relationship is not linear. Brown Trout were highly piscivorous in the laboratory at any size > 220 mm TL and at all water temperatures we tested. Understanding the effects of predation by trout on endangered Humpback Chub is critical in evaluating management options aimed at preserving native fishes in Grand Canyon National Park.

Received April 16, 2015; accepted July 21, 2015

ACKNOWLEDGMENTS

We thank Manuel Ulibarri and the staff at the Southwestern Native Aquatic Resources and Recovery Center for providing research specimens. Ben Vaage provided valuable assistance in the laboratory. Scott VanderKooi, Bill Persons, and two anonymous reviewers provided helpful reviews of this manuscript. This work was conducted under Federal Endangered Species permit TE821356-2. Any use of trade, product, or firm names in this publication is for descriptive purposes only and does not imply endorsement by the U.S. Government.

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