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Analytical Letters Volume 43, 2010 - Issue 10-11: In Memory of Founding
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REVIEW: SEPARATIONS

Analysis of Genetically Modified Food Using High-Performance Separation Methods

Marek Trojanowicz Department of Chemistry, University of Warsaw, Warsaw, Poland; Institute of Nuclear Chemistry and Technology, Warsaw, PolandCorrespondence[email protected]
,
Anna Latoszek Department of Chemistry, University of Warsaw, Warsaw, Poland
&
Ewa Poboży Department of Chemistry, University of Warsaw, Warsaw, Poland
Pages 1653-1679 | Received 14 Oct 2009, Accepted 05 Jan 2010, Published online: 21 Jul 2010
 
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Abstract

Many recent aspects of genetic modification in food are discussed. Changes of genes during modification cause alteration in a protein's biosynthesis, which may result in expression of new proteins and changes in metabolite pathways. This review, based on over 100 literature references, reports applications of separation methods (liquid, gas chromatography, and capillary electrophoresis) for the identification of genetically modified food based on protein profiles and selected metabolites.

This article was submitted as part of a Special Memorial Issue honoring Prof. George G. Guilbault.

This work was financially supported by a grant from Polish Ministry of Science N N204 014938.

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