This article refers to:
In volume 45, issue 17 of Analytical Letters, a footnote detailing the order of authorship was omitted from the article, “Influence of Fermentation Method on Phenolics, Antioxidant Capacity, and Volatiles in Blackberry Wines”, by Jinshan Gao, Zhumei Xi, Jingfang Zhang, Zhijun Guo, Teng Chen, Yulin Fang, Jiangfei Meng, Ang Zhang, Yajuan Li, and Jinchuan Liu, pp. 2603–2622.
The publisher apologizes for this omission. The following footnote should have appeared at the bottom of the article's opening page: “Jinshan Gao and Zhumei Xi are considered joint first authors of this article.”