Determination of Titanium in Nano-Titanium(IV) Oxide Composite Food Packaging by Microwave Digestion and Inductively Coupled Plasma Atomic Emission Spectrometry and Inductively Coupled Plasma Mass Spectrometry

Abstract

Titanium was determined in nano-titanium(IV) oxide food packaging by microwave digestion with inductively coupled plasma atomic emission spectrometry (ICP-AES) and inductively coupled plasma mass spectrometry (ICP-MS). Microwave digestion was optimized using different acid combinations. Both spectrometry techniques showed good reproducibility, repeatability, and recovery. For ICP-AES, the limit of detection was 5.0 mg kg⁻¹, the linear dynamic range was 100–5000 µ g L⁻¹, the average recoveries for blank samples spiked with titanium were between 94.7% and 100.1%, and the relative standard deviations were from 2.1% to 7.1%. By ICP-MS, the limit of detection was 0.3 mg kg⁻¹, the linear dynamic range was 0.5–200 µ g L⁻¹, the recoveries were 88.4%–96.3%, and the relative standard deviations were 6.3%–7.4%. These results indicated that methods were effective for the determination of titanium in food packaging.

Keywords:

• Food composite packaging
• Inductively coupled plasma atomic emission spectrometry (ICP-AES)
• Inductively coupled plasma mass spectrometry (ICP-MS)
• Microwave digestion
• Nano-titanium(IV) oxide