The development of thermal resistance of the feather coat in broilers with different feathering genotypes and feeding regimes

Abstract

1. This study compared the development of thermal resistance of the feather coat in broilers, with early or late feathering genes, and with or without the naked neck gene, allowed ad libitum or restricted feeding. 2. Male and female broilers of one of the 4 genotypes were reared to 6 weeks of age and allocated to one of the two feeding regimes. The thermal resistance of the back and crop region was measured at weekly intervals. A sample of birds were killed at the same ages and total feather weight, primary and secondary flight feather weight, liver weight and abdominal fat weight were measured. 3. All three main factors, sex, feeding and genotype, had significant effects on feather weight over time. The primary and secondary flight feathers were less affected by feed restriction than the feather coat as a whole. Birds with the naked neck gene showed a greater depression in growth rate than birds with a normal neck under conditions of restricted feeding. 4. The thermal resistance of the feathers on the back was greater in females, increased by early feather growth and decreased by restricted feeding. 5. Relative to metabolic body size, birds on restricted feeding had a greater feather weight and a smaller liver. There was a marked reduction in fat deposition, to almost negligible levels by 6 weeks of age. 6. Broilers given restricted feeding, in preparation for breeding, would benefit by a warmer environment, particularly those with feathering genotypes which confer a lower thermal resistance.