Breeder hen dietary L-carnitine affects progeny carcase traits

Abstract

1. Ross 308 broiler breeder hens were given diets containing 0 or 25 mg L-carnitine/kg from 21 weeks of age.

2. Hens were inseminated with semen from Ross broiler breeder males and subsequent growth performance and carcase traits, of progeny obtained from hatches at 30, 35 and 37 weeks of age, were evaluated.

3. Progeny were hatched in a common facility and separated by gender. Experimental treatments employed for the 30-, 35- and 37-week hatches, respectively, were: hen diet and progeny gender (16 replications with two subplots); hen diet, progeny diet (0 and 50 mg L-carnitine/kg of diet) and progeny gender (16 replications with 4 subplots); and hen diet and progeny diet (high and low density; 16 replications with two subplots).

4. Females had lower growth rate and less breast meat, but greater proportions of carcase fat and breast meat than males. Growth performance measurements of progeny were not affected by hen L-carnitine, but hen L-carnitine decreased abdominal fat in progeny. Increasing diet density in the chick diets increased growth and carcase weights. Hen and progeny dietary L-carnitine interacted to increase male mortality. However, dietary hen L-carnitine decreased carcase fat and increased breast meat in progeny fed on high nutrient density diets.

5. In conclusion, L-carnitine in the diet of hens affected carcase traits of their progeny.

Acknowledgements

Support from the staff of the Department of Poultry Science is greatly appreciated. This is Journal Article Number J10541 from the Mississippi Agricultural and Forestry Experiment Station supported by MIS-322140. Use of trade names in this publication does not imply endorsement of the products by the Mississippi Agricultural and Forestry Experiment Station or approval over other products that also may be suitable.