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British Poultry Science Volume 5, 1964 - Issue 2
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Original Articles

Methionine supplementation of practical broiler rations

I. the value of added methionine in diets of varying Fishmeal levelsFootnote1

S. Bornstein Poultry Division, National and University Institute of Agriculture, Rehovot, Israel
&
Bianka Lipstein Poultry Division, National and University Institute of Agriculture, Rehovot, Israel
Pages 167-174 | Received 18 Feb 1964, Published online: 08 Nov 2007
 
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Notes

Contribution from the National and University Institute of Agriculture, Rehovot, Israel, 1964 Series, No. 681‐E.

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