Effect of hexoestrol implantation and body size on the chemical composition and body components of chickens

Synopsis

Two groups of meat‐type cockerels, 56 d of age, from the same hatch but of different mean live‐weights (1135 g ± SD 96.2 and 544 g ± 72.0) due to differences in earlier nutritional treatments were implanted with hexoestrol to determine the effects on food consumption, live‐weight gain, carcass gain, chemical composition of carcass and offal, and weight of some body components. Replicate groups were slaughtered prior to implantation and at the end of the 28‐d experimental period.

Implantation with a single 15 mg hexoestrol pellet resulted in the following significant differences compared with untreated controls: increases in food consumption, live‐weight gain, carcass weight and weight of offal of 21.5, 14.2, 8.2 and 16.6 per cent respectively; poorer food conversion, higher total fat in the carcass, offal and total body and, relative to body weight, heavier livers and lighter hearts, gizzards, legs and necks. The increased fat in treated chickens accounted for all the increased body weight and carcass weight.

In comparisons of small and large chickens there was no significant difference in live‐weight gain during the 28‐d experimental period. At both 56 and 84 d of age the dressing percentages were lower and the weights relative to body weight of offal, liver, shanks and gizzards were higher in small than in large chickens. Percentage moisture was significantly higher in the total bodies and carcasses of small chickens, while percentage fat was significantly lower in the carcasses of small chickens at both 56 and 84 d and in the total bodies and offals at 56 d.