P.M. HOCKING, E. STEVENSON & P.M. BEARD (2013) Supplementary biotin decreases tibial bone weight, density and strength in riboflavin-deficient starter diets for turkey poults. British Poultry Science, 54(6): 801-809. http://dx.doi.org/10.1080/00071668.2013.860213
In the second point of the abstract for this article, the vitamin names were mistakenly reversed. Instead of:
2. Poults fed on diets with no supplementary riboflavin had poor gait scores, decreased times to sit and higher rates of culling compared with poults fed on the control diet (20 mg biotin and 0.3 mg riboflavin/kg diet).
The sentence should read:
2. Poults fed on diets with no supplementary riboflavin had poor gait scores, decreased times to sit and higher rates of culling compared with poults fed on the control diet (20 mg riboflavin and 0.3 mg biotin/kg diet).
The authors apologise for this error.