Effects of caponisation and age on the histology of the internal organs of Leghorn cockerels

ABSTRACT

1. Poultry researchers seek the most efficient bird line to produce capons (castrated cockerels). The previous studies did not include results from histopathological analyses of internal organs after caponisation. No data have been published on whether adipose tissue accumulates in internal organs or if caponisation changes the structure of the lymphoid organs and the accumulation of lymphoid cells.

2. The aim of this study was to analyse the occurrence of histopathological lesions in internal organs from Leghorn (layer-type) capons and cockerels at different times of fattening.

3. Two hundred, one-day-old Leghorn cockerels were used in this experiment. At 8 weeks of age, the birds were randomly divided into a control group (100 uncastrated cockerels) and a second group consisting of 100 castrated birds. At 12, 16, 20, 24 and 28 weeks of age, six cockerels and six capons were slaughtered. Samples of all internal organs from six cockerels and six capons at each slaughter age were evaluated.

4. The main histopathological differences between capons and cockerels were related to the accumulation of adipose tissue, with higher values noted in capons, especially in the gizzard and the caecum submucosa and fatty degeneration in liver hepatocytes.

5. Additionally, differences were observed more often in cockerels than in capons with regard to depletion of lymphoid cells in lymphoid organs, including the thymus and bursa of Fabricius in 28-week-old birds and the spleen in 24-week-old birds.

6. These studies prove that caponisation causes the accumulation of fat in internal organs and changes the structure of lymphoid organs.

7. Age influences the occurrence of desirable lesions, such as the accumulation of adipose tissue within the examined organs, and older capons (24 and 28 weeks old) are better sources of high quality, potentially edible tissues.

KEYWORDS:

• Capon
• caponisation
• histology
• Leghorn
• organ

Acknowledgments

The authors are indebted to Marek Pawlik and Włodzimierz Makowski University of Warmia and Mazury in Olsztyn for their excellent technical assistance.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

The publication was supported by KNOW (Leading National Research Centre) Scientific Consortium “Healthy Animal - Safe Food”, decision of Ministry of Science and Higher Education No. 05-1/KNOW2/2015.