Determining the 4th limiting amino acid in low crude protein diets for male and female Cobb MV × 500 broilers

ABSTRACT

1. Four experiments were conducted to determine the 4th limiting amino acid (AA) in maize–soybean meal-based diets.

2. Deletion assay methodology was used to quantify performance and carcase trait responses to potential deficiencies in essential and conditionally essential AA caused by reductions in dietary crude protein of maize–soybean meal-based diets from 202.9 to 186.5 g/kg.

3. The deletion of Val, Phe and Gly + Pro resulted in negative effects on live performance and carcase traits for male broilers, whereas AA deletion only affected wing weights for females with no response on live performance.

4. Further experimentation could not duplicate a response to Phe or Pro in male broilers.

5. Valine was identified as the potential 4th limiting AA in maize–soybean meal-based diets and was not found to be co-limiting with Ile.

KEYWORDS:

• Valine
• isoleucine
• carcase traits
• performance
• maize–soybean meal

Disclosure statement

No potential conflict of interest was reported by the authors.