![Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5936/TOC-Subject-Sample-2021-Food-Science-Technology.jpg"})
Abstract
1. Tallow (A) and rape oil (E) were obtained for evaluation. They were blended in the ratios A95:E5, A90:E10 and A80:E20. The three blends together with the two pure fats were each included at 40, 80 and 120 g/kg into a basal diet.
2. The experimental diets were evaluated for apparent availability (g/kg) of the fatty acids palmitic (C16:0), stearic (C18:0), oleic (C18:l) and linoleic (C18:2) using 6 replicates of a cage of two male broiler chicks 14 d old and 8 replicates of a cage of one Rhode Island cross cockerel approximately 1 year old. Diets were fed for 72 h then removed for 24 h. This was followed by a 48 h period when food was available ad libitum and a further 24 h starvation. A total collection of excreta was undertaken for the latter 72 h period.
3. Evaluation of apparent available fatty acid (AAFA g/kg fatty acid) was achieved by linear regression.
4. All results indicated a progressive increase in AAFA with both chicks and adults for C16:0 and C18:0 with increasing proportions of the more unsaturated rape oil in the fat blends and for C18:l and C18:2 with chicks.
5. Evaluation of AAFA by quadratic regression indicated an additional effect of rate of inclusion for C16:0 and C18:0 with chicks and adults and for C18:l with chicks.