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Abstract
1. Correlated responses in protein and energy metabolism were studied in 2 lines of meat‐type chickens selected during 6 generations for improved efficiency of food utilisation (line A) or greater body weight (line B).
2. Daily gain was 18% higher in line B but efficiency was 15% better in line A
3. Metabolisability (ME/GE) was 0.752 in line A and 0.725 in line B.
4. Retained nitrogen as a fraction of nitrogen intake was 0.51 for line A and 0.46 for line B.
5. Energy retention as a fraction of metabolisable energy was 0.38 in line A and 0.43 in line B the difference being primarily attributable to greater fat retention in line B.
6. Selecting for improved efficiency of food utilisation in meat‐type chickens having a growth capacity of 50 to 60 g was very effective and produced a lean bird with higher metabolisability of the diet.
