Muscle protein turnover in chickens selected for increased growth rate, food consumption or efficiency of food utilisation: Effects of genotype and relationship to plasma IGF‐I and growth hormone

Abstract

1. Rates of muscle protein turnover, growth, and food consumption were determined in 4 lines of chickens selected for either weight gain (line W), food consumption (line F), efficiency of food conversion (line E), or at random (line C) and in two Australian commercial broiler strains (S and H). These measures were related to body composition and the circulating concentrations of plasma growth hormone (GH) and IGF‐I.

2. N^τ‐methylhistidine excretion was 10–14% higher in line F and 7–13% lower in line E compared to line C, showing divergence in the rate of muscle protein breakdown with selection.

3. There were no differences between the 4 experimental lines (W, F, E and C) in muscle protein fractional synthesis rates, whether calculated from N^τ‐methylhistidine excretion or measured directly by ³H‐phenylalanine incorporation.

4. No consistent differences were found between lines in circulating concentrations of either GH or IGF‐I but plasma IGF‐I concentrations were positively correlated over all lines with protein accretion rates. There was a strong inverse correlation over all lines between the rates of protein degradation and FCR.

5. The correlated responses in protein degradation rates are consistent with the notion of a positive genetic association between the overall efficiency of food utilisation for growth and the efficiency of protein metabolism.