Improved root penetration of soil hard layers by a selected genotype

Abstract

Crops can be effectively grown on hardpan soils and water effectively used from deep in the profile if hard layers in soils can be penetrated or if they are broken up by tillage. Addition of gypsum to the soil or exploitation of genetic differences in root penetrability may help improve root penetration through hard layers with less need to depend on the energy requirements of deep tillage. To test this theory, a single‐grained Ap horizon of Norfolk loamy sand soil was compacted into soil columns to compare root penetrability of soybean [Glycine max (L.) Merr.] genotypes Essex and PI 416937 in the presence and absence of gypsum and at two soil compaction levels (columns with uniform compaction at 1.4 g cm^‐1 and columns with increasing compaction with depth from 1.4 to 1.75 g cm^‐1). Compaction treatments were imposed by constructing soil columns composed of 2.5‐cm‐deep, 7.5‐cm‐diameter cylindrical cores compacted to predetermined bulk densities (1.40,1.55,1.65,and 1.75 g cm^.3). Soil penetration resistances were measured on duplicate cores using a 3‐mm‐diameter cone‐tipped penetrometer. Columns were not watered during the study; soybean genotypes were grown in the columns until they died. Both genotypes lived one day longer in columns with lower bulk density and penetration resistance. Although root growth was more abundant for Essex than for PI 416937, root growth of PI 416937 was not decreased by compaction as much as it was for Essex. These results suggest that PI 416937 may possess the genetic capability to produce more root growth in soils with high penetration resistance. This study suggests that genetic improvement for root growth in soils with hard or acidic layers may potentially reduce our dependence on tillage. Gypsum did not affect root growth in this study.