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Original Articles

Climatic Gradient, Cropping System, and Crop Residue Impacts on Carbon and Nitrogen Mineralization in No‐Till Soils

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Pages 2875-2887 | Received 04 Feb 2004, Accepted 07 Apr 2005, Published online: 05 Feb 2007
 

Abstract

In the West Central Great Plains of the United States, no‐till management has allowed for increased cropping intensity under dryland conditions. This, in turn, has affected the carbon (C) and nitrogen (N) mineralization dynamics of these systems. In this region, moisture stress increases from north to south due to an increase in evapotranspiration (ET), resulting in a climatic gradient that affects cropping system management. The objectives of this study were to determine the interaction of cropping system intensification and climatic gradient (ET) on C and N mineralization and to determine if the presence or absence of crop residue on the soil surface affects C and net N mineralization. Two cropping systems, winter wheat‐fallow (WF) (Triticum aestivium L.) and winter wheat‐corn (sorghum)‐millet‐fallow (WCMF) [Zea mays (L.), Sorghum bicolor (L.) Moench, Panicum milaceum (L.)] were studied at three locations across this aforementioned ET gradient. The treatments had been in place for 8 yrs prior to sampling in the study. These results showed that the more intense cropping system (WCMF) had a higher laboratory C mineralization rate at two of the three locations, which the study concluded resulted from larger residue biomass additions and larger quantities of surface residue and soil residue at these locations (Soil residue is defined as recognizable crop residue in the soil that is retained on a 0.6 mm screen). However, no differences in N mineralization occurred. This is most likely due to more N immobilization under WCMF as compared to WF. Presence or absence of crop residue on the surface of undisturbed soil cores during incubation affected potential C and net N mineralization more than either cropping system or location. Soil cores with the surface residue intact mineralized as much as 270% more C than the same soils where the surface crop residue had been removed. In laboratory studies evaluating the relative differences in cropping systems effects on C and N mineralization, the retention of crop residue on the soil surface may more accurately access the cropping system effects.

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