Comparative Performance of Geographical Isolates of Glomus mosseae in Field Crops under Low-Input Intensive P-Deficient Acid Alfisol

Abstract

Comparative performance of five geographical isolates of Glomus mosseae screened from maize fields, soybean fields, vegetable fields, tea orchard, and citrus orchard was assessed in three major field crops (wheat, maize, and soybean) under low-input management in three glass-house pot experiments in a phosphorus (P)–deficient acid Alfisol. These geographical isolates of Glomus mosseae varied with respect to vesicular arbuscular mycorrhizal (VAM) spore count and root colonization in these crops with greatest spore count (240 per 250 g soil) and root colonization (28–34%) using previously screened local Glomus mosseae culture (VAM_L) of CSK Himachal Pradesh Agricultural University, Palampur, India, followed in order by VAM isolate from vegetable-based cropping system, Glomus mosseae isolate from soybean fields, and Glomus mosseae isolate from tea farm. Glomus mosseae isolate from vegetable-based cropping system remaining at par with local VAM culture (VAM_L), resulting in significantly greatest grain productivity in these field crops under low-input management. There was a considerable reduction in soil fertility with respect to NPK status over the control and initial status in pot soils inoculated with Glomus mosseae isolate from vegetable-based cropping system followed by local VAM strain (VAM_L), thereby indicating greater nutrient mobilization and productivity as well through this efficient Glomus mosseae strain in P-deficient acid Alfisol. In addition, Glomus mosseae isolates from different farming situations resulted in differential productivity and soil fertility under these field crops. Overall, Glomus mosseae isolate from vegetable-based cropping system proved its superiority in realizing greater productivity and nutrient mobilization compared to local Glomus mosseae VAM culture under low-input management in P-deficient acid Alfisol.

Keywords:

• Acid Alfisol
• Glomus mosseae
• maize
• phosphorus
• root colonization
• soybean
• vesicular arbuscular mycorrhizae
• wheat

Acknowledgments

The authors are highly thankful to the Indian Council of Agricultural Research (ICAR), New Delhi, India, for providing financial assistance for undertaking this study under World Bank–funded National Agricultural Technology Project. Technical support from the Centre of Mycorrhizal Research, The Energy and Resources Institute (TERI), New Delhi, India, is also acknowledged.

Notes

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