Dry Bean Genotypes Evaluation for Zinc-Use Efficiency

Abstract

Dry bean is an important legume for human consumption worldwide. Low soil fertility, including zinc (Zn) deficiency, is one of the main factors limiting yield of this legume in South America, including Brazil. The objective of this study was to evaluate 30 dry bean genotypes for zinc (Zn)–use efficiency. The Zn rates used were 0 mg Zn kg⁻¹ (low) and 20 mg Zn kg⁻¹ (high) of soil. Grain yield, straw yield, number of pods, hundred-seed weight, number of seeds per pod, maximum root length, and rood dry weight were significantly affected by Zn and genotype treatments. The Zn × genotype interactions were also significant for growth, yield, and yield components, indicating that some genotypes were highly responsive to the Zn application while others were not. Based on seed yield efficiency index (SYEI), genotypes were classified as efficient, moderately efficient, and inefficient in Zn-use efficiency. Most efficient genotypes were CNFP 10104, BRS Agreste, BRS 7762 Supreme, CNFC 10429, BRS Estilo, CNFC 10467, BRS Esplendor, and BRS Pitamaba. The most inefficient genotype was BRS Executive. Remaining genotypes were moderately efficient in Zn-use efficiency.

Keywords:

• Maximum root length
• root dry weight
• seed yield
• yield components