Effects of Low-Level Aqueous Hydrogen Sulfide and Other Sulfur Species on Lettuce (Lactuca sativa) Seed Germination

Abstract

Low concentrations of aqueous hydrogen sulfide (H₂S) can stimulate growth of some crops. However, it is not clear whether H₂S provides crops with only sulfur and whether other sulfur compounds have similar beneficial effects. Therefore, impacts of solutions of sodium sulfate (Na₂SO₄), sodium sulfite (Na₂SO₃), sodium sulfide (Na₂S), ferrous sulfide (FeS), and H₂S at 0.01–1 mM were assessed on 5-day lettuce seed germination. Results showed that 0.01 mM H₂S solution significantly increased lettuce shoot elongation by 40 percent (to 43.6 mm from 31.0 mm in the control), whereas 0.1 mM increased elongation by 24 percent to 38.5 mm. Only a slight 10 percent increase was observed in 0.1 mM Na₂SO₄, suggesting that ameliorative impact of H₂S on plant growth was not a result of providing sulfur nutrient. Other sulfur solutions, however, inhibited lettuce germination and elongation to varying extents, hinting that H₂S might work as a signal molecule in regulating plant cellular activities.

Keywords:

• Fertilizer
• food production
• germination
• hydrogen sulfide
• lettuce
• sulfate
• sulfur