Abstract
This work aimed to evaluate the effects of different phosphorus (P) sources on the initial growth and distribution of P fractions in curauá’s (Ananas erectifolius L. B. Smith) plants under greenhouse conditions. The treatments evaluated the effect of 250 mg dm−3 of P on curauá plants using five P sources: triple superphosphate (TSP), Yoorin termophosphate (YTP), Arad rock phosphate (ARP), Araxá rock phosphate (AR), and phosphoric acid (PA), plus treatment control (without P supply). The initial growth of curauá was positively affected by P supply; however, the different P sources had similar effects on nutrient uptake and growth of curauá plants. Curauá plants accumulate P preferentially as organic fraction.