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Abstract
A study was conducted to determine the toxicity level of nickel using cauliflower (Brassica oleracea L. var. botrytis) cv. Snowball grown in refined sand with complete nutrient solution for 79 days. At day 80, plants were separated into three lots. One lot was treated as the control (0.0001 mM Ni) while other two lots were supplied with excess nickel (Ni) at 0.1 and 0.5 mM. The toxicity symptoms of Ni appeared as chlorosis of young leaves. No curd was formed at 0.5 mM Ni supply. Excess Ni decreased biomass, chlorophyll, Hill reaction activity, and carbohydrate fraction, and enzyme activities of catalase, peroxidase, and acid phosphatase in leaves. Excess Ni increased concentration of starch, phenol, and nonprotein nitrogen and decreased protein nitrogen in leaves. Increase in Ni supply increased Ni concentration in all parts of cauliflower, whereas the concentration of phosphorus, sulfur, iron, and manganese decreased significantly.