Interactions of Salinity Stress and Flower Thinning on Tomato Growth, Yield, and Water Use Efficiency

ABSTRACT

This study was conducted to investigate the effects of salinity stress and flower number on growth, yield, water use efficiency (WUE), and fruit quality of cherry tomatoes cultivated under soilless conditions. The experiment was conducted in a plastic house (5-m wide × 11-m long) located in Gifu University. The seedlings were transplanted in a randomized complete block design with six plants per treatment (NT1 and ST1 were with four plants), giving a total of 44 plants in 22 pots (two plants per pot). Two different salinity levels [no-salinity and salinity with electrical conductivity: 0.8 and 3.0 dS m⁻¹, respectively] and four flower number treatments (8, 13, 18, and free per truss) were investigated in the experiment. The results showed that salinity stress negatively affected tomato growth, yield, and marketable yield, but improved tomato fruit quality. The number of flowers had no effect on tomato growth variables and WUE, but the yield significantly increased with increasing flower number. However, the fruit quality was decreased with increased flower number. A reasonable control for fruit load can increase marketable yield in commercial cultivation. Under salinity stress conditions, properly increasing the number of flowers can avoid yield reduction.

KEYWORDS:

• Flower thinning
• fruit quality
• salinity stress
• tomato
• water use efficiency
• yield