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Research Article

Enhancing Environmental Performance with Winter Cover Cropping after Potato Harvest in Eastern Canada

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Pages 1499-1513 | Received 15 Jan 2020, Accepted 14 May 2020, Published online: 28 Jun 2020
 

ABSTRACT

In humid climates, the risk of nitrate leaching and topsoil loss due to erosion is high on bare soil in the fall after potato (Solanum tuberosum L.) harvest and in the spring with snowmelt. This 2-year study (2016–2017) compared three winter cover crops. Two of these are used as cash crops (winter rye [Secale cereale L.], winter wheat [Triticum aestivum L.]), and one is a winter-killed cover crop (spring barley, Hordeum vulgare L.). They were all seeded on two dates after potato harvest (end of September or first week of October) in Prince Edward Island, Canada. The measured parameters included soil nitrate measured at different times in fall and in the following spring and summer, splash detachment, C and N contents in splashed sediments, cereal straw dry matter yield, and cereal grain yield. In both years, all winter cover crops decreased splash detachment compared with the no winter cover control, with winter rye having the greatest reduction. A similar trend was observed for C and N contents in splashed sediments. There was a trend toward lower soil nitrate following winter cover crops in comparison with bare soil, but the trend was not consistent across trials and sampling dates. Winter wheat grain yield ranged from 4.5 to 7.6 Mg ha−1, while that associated with winter rye ranged from 3.2 to 5.1 Mg ha−1. Therefore, winter cereal seeded after potato harvest can constitute a good source of revenue while mitigating the risk of soil erosion and reducing nitrate leaching in some cases.

Acknowledgments

The authors are grateful for the technical assistance provided by Irene Power, Barbara Enman, Dorothy Gregory, Danielle Murnaghan, Brian Murray, and the Harrington research farm crew. Authors acknowledge Oyster Cove Farm for participating in this study. Funding was provided by Agriculture and Agri-Food Canada.

Correction Statement

This article has been republished with minor changes. These changes do not impact the academic content of the article.

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