ABSTRACT
Cover crop (CC) inclusion in cropping sequences could ameliorate negative effects of continuous agriculture on soil properties. The use of CC as a sustainable management tool can reverse the soil degradation process and improve soil health in the short term. The present study evaluated soil properties following short-term cover cropping in on-farm conditions. Three strip-trial experiments were conducted. Treatments were: i) oat (Avena sativa), ii) vetch (Vicia villosa), and iii) control (without CC). Prior to CC chemical termination, shoot and root dry matter (DM) and DM nitrogen accumulation in CC shoot (Nac) were determined. After CC termination, we determined: soil bulk density (BD), penetration resistance (PR), infiltration (INF), aggregate stability, total and particulate organic carbon (POC), organic nitrogen, nitrogen mineralized in anaerobic incubation (Nan) and soil glomalin. On average across sites, grater shoot, and root DM were determined in oat than vetch, while Nac was greater in vetch. The POC and Nan increased by CC inclusion mainly in 0–5 cm soil depth. Improvements of over 50% in INF (0–20 cm) and 8% in BD (0–5 cm) were determined in CC treatments compared to control. The effects of CC on some soil parameters depended on the previous management practices (i.e. tillage system, crop sequences). In the short-term, CC inclusion improves some soil properties, depending on their sensibility to management practices.
Acknowledgements
This work was financed with funds granted by the National Institute of Agricultural Technology (Development and application of technologies for erosion and soil degradation control (2019-PE-E2-I052-001), and Aapresid - Regional Mar del Plata and Necochea.
Disclosure statement
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.