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Original Articles

Investigation of the Dynamic Rheological Properties of a Polycarbonate Melt Presenting Solid-Like Characteristics and a Departure from Pure Liquid Newtonian Behavior at Long Relaxation Times

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Pages 649-710 | Received 17 Sep 2014, Accepted 04 Feb 2015, Published online: 13 May 2015
 

Abstract

We analyzed the dynamic rheological properties of a polycarbonate melt, a typical amorphous polymer with no molecular particularities which would render the results unique to that polymer. We observed an increase of the viscosity at low ω, as ω → 0 (instead of a constant Newtonian viscosity) and a solid-like behavior for G′(ω) and G″(ω), which diverges from the classical rheological description accepted for a simple homopolymer melt. The phenomenon was reversible, yet appeared to vary somewhat with the sample preparation conditions (thermal history), as well as strain (testing conditions). We investigated and ruled out explanations based on a modification of the molecular structure during the test because of the reversibility of the appearance of the lower viscosity tail in sequential frequency sweeps (downsweeps followed by upsweeps and vice-versa). We offer an interpretation of this low ω ‘shear-thinning tail’ in terms of the Dual-Phase visco-elastic model of entanglements previously proposed by one of the authors which suggests that the phase-line diffusion mechanism (the sweep of the phase lines) occurring in the Newtonian region is influenced by ‘b-grain glassification’ occurring above Tg. Thus the viscosity increase at low ω is essentially due to a ‘free volume’ fluctuation decrease explaining the instability of the Newtonian state.

Acknowledgement

The authors thank Prof. P.H. Geil for his valued contribution editing this paper.

Funding

This research has been funded by an Ikerbasque Foundation grant and under FP7-Marie Curie PEOPLE-(http//cordis.europa.eu/project/rcn/89803_en.html). Part of the work received financial support from the National Natural Science Foundation of China (Grant 51120135002).

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