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Original Articles

Bloat in cattle

XVII. The proteins of bovine saliva

Pages 63-68 | Received 02 Nov 1959, Published online: 21 Dec 2011
 

Summary

The protein composition of a number of samples of bovine saliva has been studied by electrophoretic analysis. The major component in most samples is a mucoprotein containing sialic acid.

This mucoprotein has been isolated by fractionation of saliva, and some of its physical properties have been studied.

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