Phytoplankton biornass in relation to the surface hydrography of southern New Zealand and possible effects on the food chain

Abstract

The surface distribution of salinity, temperature, nitrate‐nitrogen (N0₃‐N), and chlorophyll a in the southern New Zealand, Foveaux Strait region in February 1977, 1978, 1979, and 1980 was highly variable. The source of new nitrogen appears to be incursions of high‐salinity water west and east of Stewart Island. Although it seems likely that the source of this high‐nutrient, high‐salinity water is vertical, a horizontal advective source cannot be ruled out The chlorophyll a content of surface waters was not related directly to the NO3‐N concentrations. This lower food chain variability may be linked to variability in economically important species. Oysters grew twice as fast in the summer of 1978/79 as they did in 1979/80. But the mean chlorophyll a values were very similar for February of both years (2.5 and 2.2 μg 1⁻¹, respectively). The elevated NO₃‐N levels in 1979 may have resulted in much higher phytoplankton levels later that summer and resulted in the higher oyster growth rate that year. The mechanisms driving this variability have yet to be determined.

Keywords:

• southern New Zealand
• Foveaux Strait
• temperature
• salinity
• nitrate‐nitrogen
• chlorophyll a
• spatial and temporal variability