Food gardens as important elements of urban agriculture: Spatio-developmental trends and future prospects for urban gardening in Czechia

ABSTRACT

The main research goals of the article are to explain the historical context of urban food gardens in Czechia, to describe the current spatial pattern of allotment gardens, and to introduce and analyse recent trends in urban gardening. The main method for achieving the first goal was a literature study. For the second goal, geographical mapping and analysis of data relating to the spatial distribution of allotment gardens were used. For the third goal, mapping together with analysis of semi-structured interviews carried out in community gardens in Prague were used. The analysis showed a strong tradition of urban agriculture and urban food gardening activities in Czechia. Both allotment gardens and newly emerged community gardens were concentrated mainly in the biggest cities and in areas with a rich industrial and mining tradition. This finding supports the significance of gardening as an important element of urban agriculture. However, uncertainty regarding land tenure and long-term sustainability were among the greatest obstacles for the future of allotment and community gardens. The authors’ main recommendations are that urban agriculture should be included as primary land use in sustainable planning and there should be broader community involvement in planning and decision-making processes.

EDITORS:

• Kerstin Potthoff
• Catriona Turner

KEYWORDS:

• food gardens
• community involvement
• Czechia
• sustainable planning
• urban agriculture

Acknowledgements

This work was supported by the Czech Science Foundation project ‘Food and the city: The geography of urban agriculture in the Czech context’, grant number 17-03796S. The authors gratefully acknowledge the advice and suggestions of the two anonymous reviewers.

ORCID

Jana Spilková http://orcid.org/0000-0002-9117-0878

Jiří Vágner http://orcid.org/0000-0001-7151-7849