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Original Article

Carbon monoxide reduces near-infrared spectroscopy determined ‘total’ hemoglobin: a human volunteer study

, , , &
Pages 259-262 | Received 03 Aug 2016, Accepted 21 Feb 2017, Published online: 10 Mar 2017
 

Abstract

Carbon monoxide (CO) increases middle cerebral artery mean flow velocity (MCAVmean), but the effect of CO on the near-infrared spectroscopy (NIRS) determined cerebral oxygenation (ScO2) is not detailed. In our study, 11 non-smoking subjects breathed 100% O2 through a closed circuit. A CO2 scrubber with CO (1.5 mL kg−1) was added to the circuit. Two NIRS systems (NIRO-200NX and INVOS-5100) assessed ScO2 as the ratio of oxygenated to deoxygenated hemoglobin, while venous blood samples were analyzed for carboxyhemoglobin (COHb). After CO/O2 rebreathing COHb increased to 8.7% (IQR; 7.9–9.4; p = .004) vs. normoxia, but MCAVmean remained stable (55.6 cm s−1; 53.1–69.7) compared to inhalation of O2 (54.6 cm s−1; 48.4–62.9; p = .178) and normoxia (54.1 cm s−1; 44.5–66.9; p = .055). Also, INVOS-5100 determined ScO2 increased during CO/O2 (74.4 ± 7.5%) and O2 inhalation (73.1 ± 7.2%) compared to normoxia (68.9 ± 6.9%; p < .001). In contrast, NIRO-200NX determined ScO2 remained unchanged during CO/O2 and O2 inhalations but oxygenated and deoxygenated hemoglobin decreased (by 19.7 μM (median; IQR 2.8–34.8; p = .016) and 37.3 μM (30.8–46.6; p = .004), respectively) during inhalation of CO/O2 compared to inhalation of O2. Therefore, NIRO-200NX determined ‘total’ hemoglobin (sum of O2Hb and HHb) decreased (by 62.1 μM; 44.5–78.2; p = .001). In conclusion, exposure to CO did not increase MCAVmean, and neither NIRO-200NX nor INVOS-5100 detected a change in ScO2 when CO was added to inhalation of oxygen. Unaffected ScO2 after exposure to CO reflected a similar decrease in oxygenated and deoxygenated hemoglobin suggesting that detection of exposure to CO by NIRS should focus on ‘total’ hemoglobin rather than on ScO2.

Disclosure statement

The authors report no conflicts of interest. The authors alone are responsible for the content and writing of this article.

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