Comparison of microbial communities in percolating water from plow layer and subsoil layer estimated by phospholipid fatty acid (PLFA) analysis

Abstract

The amount and composition of phospholipid fatty acids (PLFAs) in the percolating water taken from different depths of soil (10 cm, PW10; 40 cm, PW40) and floodwater (FW) in a paddy field were compared during the period of rice cultivation. The amounts of PLFAs in PW10, PW40, and FW ranged from 22.6 to 46.2 μg L⁻¹, from 22.3 to 54.5 μg L⁻1, and from 82.9 to 179.0 μg L⁻¹, respectively. The PLFA profiles in PW10, PW40, and FW were similar to each other and 16 : 1ω7c, 18 : 1ω7, and 16 : 0 PLFAs were dominant components, irrespective of the sampling site and sampling time. High proportions of straight mono-unsaturated PLFAs ranging from 42.0 to 76.5% suggested that Gram-negative bacteria were the major members in the microbial communities of the water samples studied. A potential indicator of the environmental stresses imposed upon the microbiota that was represented by the trans vs. cis ratio of 16 : 17 PLFA was constantly low (< 0.05), indicating that the microbial communities at these sites were hardly stressed.

Key Words:

• floodwater
• microbial community
• paddy field
• percolating water
• phospholipid fatty acid