Physiological responses of tomato roots grown in organ culture to iron-deficiency stress

Abstract

Roots of the Fe-efficient tomato (Lycopersicon esculentum Mill., cultivar Floradel) were cultured in an inorganic medium supplemented with glycine, thiamine, pyridoxine, and nicotinic acid, with sucrose as an energy and carbon source. Iron was supplied as ferric hydroxyethylethylenediaminetriacetic acid (FeHEDTA) and the initial PH was 5.5. Root growth was limited when less than 40 μm FeHEDTA was supplied. Roots grown at lower Fe concentrations decreased the pH of the FCR assay medium to a greater extent than did roots grown at higher Fe concentrations. Cultured roots grown with 10 μm FeHEDTA had increased levels of ferric chelate reductase (FCR) activity compared to roots grown with either lower or higher concentrations of FeHEDTA. Low FCR activity of roots grown at 2.5 or 5 μm FeHEDTA was attributed either to impaired metabolism due to Fe-deficiency or the lack of sufficient Fe for enhanced FCR formation. Roots of hydroponically grown tomato plants exhibited typical increases in FCR activity with Fe-deficiency. Based on these preliminary results, cultured roots were found to exhibit similar Physiological responses to Fe-deficiency stress as intact root systems. Cultured roots should provide a useful system for the investigation of the role of the root in plant Fe-deficiency stress responses as previously suggested by Bienfait et al.(Plant Physiol., 83, 244–247, 1987).

Key Words:

• ferric chelate reductase
• iron-deficiency stress
• organ culture
• root culture, tomato