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Abstract
AIM: To evaluate the accuracy of a hand-held electrical conductivity meter for the detection of subclinical mastitis in an Australian dairy herd in late lactation.
METHODS: A hand-held conductivity meter was evaluated during late lactation in a herd of dairy cows that had a high prevalence of Streptococcus agalactiae and Staphylococcus aureus infection. The ability of the conductivity meter to accurately discriminate between uninfected quarters and those infected with major pathogens was assessed, using bacteriology as the definitive test for infection status. Milk samples for bacteriology, and electrical conductivity measurements, were collected from 233 quarters from 59 cows. The ability of the device to identify infected and uninfected cows was also assessed. Sensitivity and specificity were calculated for a range of threshold values, using absolute values, the range of quarter values within a cow and the ratio of quarter values within a cow.
RESULTS: Electrical conductivity was higher in infected quarters than uninfected quarters, but the degree of overlap between the populations was substantial, even when quarters were assessed as case-control pairs from the same cow. Use of the device according to the manufacturer's recommendations for diagnostic criteria of mastitic quarters had a sensitivity of 51% and a specificity of 71%. The ability of the device to correctly diagnose the infection status of cows was dependent on both the analytical method and the threshold value used. Applying the manufacturer's recommended criteria to the diagnosis of the status of cows, the sensitivity of the test was 91% and the specificity 17%.
CONCLUSION: The variability between individual quarters and between cows in this study was such that the use of this device to measure the conductivity of milk was not a reliable method by which to diagnose subclinical mastitis in cows in late lactation.
CLINICAL RELEVANCE: Interpretation of results from handheld conductivity meters when used for the diagnosis of subclinical mastitis in dairy cows needs to be made with care. In some circumstances the results obtained do not accurately reflect the bacteriological status of either individual quarters, or cows.