Clearance of para-aminohippuric acid in wethers consuming locoweed

Abstract

AIM: To validate the use of para-aminohippuric acid (PAH) as a marker for measuring blood flow in wethers consuming a mixed diet of locoweed and blue grama hay.

METHODS: Fourteen sheep, stratified by bodyweight (BW), were assigned to one of three treatments: 0.8 mg swainsonine (SW)/kg BW (HI), 0.2 mg SW/kg BW (LO), and no SW (Control). Sheep were fed various ratios of locoweed and blue grama hay to deliver SW treatments, for 28 days prior to infusion of PAH. Concentrations of SW and activities of alkaline phosphatase (Alk-P) and aspartate aminotransferase (AST) in serum were measured to confirm exposure to SW and subclinical intoxication. A single 20-ml injection of 5% PAH was delivered into the jugular vein after subclinical intoxication had been achieved. Blood samples were collected and serum analysed for PAH immediately prior to injection, then every 5 min from 5–30 min, and every 10 min from 30–60 min, following injection of PAH.

RESULTS: Effective delivery of SW was evident from the greater concentrations of SW measured in the serum of HI compared with LO animals (p<0.05). No significant differences were detected in the rate of elimination (range 0.097–0.108 L/min), elimination half-life (range 6.62–7.24 min), apparent volume of distribution for the central compartment (range 7.14–9.72 L), and clearance (range 0.73–0.92 L/min) of PAH, between treatments.

CONCLUSIONS: Subclinical intoxication with SW did not affect the pharmacokinetics of PAH. Thus, use of downstream dilution of PAH is a valid method to determine the rate of blood flow in nutrient flux experiments that involve consumption of locoweed.

KEY WORDS:

• Locoweed
• para-aminohippuric acid
• swainsonine
• wethers

Acknowledgements

We would like to acknowledge and thank Drs Joshua Taylor (USDA, ARS, USSES, Dubois ID, USA) and Marta Remmenga (NMSU, Las Cruces NM, USA) for their advice in the design and conduct of this study. Ryan Ashley (CSU, Fort Collins CO, USA) is thanked for his help in conducting the field and laboratory portions of this study. This research was funded in part by a special grant from the United States Department of Agriculture (#58-5428-6-122) and in part by the Agricultural Research Experiment Station, New Mexico State University.