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Abstract
A brief history of the breeding of dairy cattle in New Zealand is provided. Dairy farming in New Zealand is unique compared with the majority of dairy systems in the developed world. New Zealand has a dependence on grass-based diets and a strict requirement for a 365-day calving interval. Four main areas are discussed: future traits to evaluate, advances in genetic evaluation technologies, impacts of crossbreeding, and future progeny testing schemes. These areas are not independent, e.g. the trend of increasing numbers of crossbred cattle in the national herd will have major impacts on the design of breeding schemes.
It is foreseeable that in the future there will be improvements in the national breeding goal to better reflect on-farm profitability, and in the definition of traits and methods of data capture within the national breeding goal. Methods of selection and genetic evaluation that are currently feasible for a small population will become feasible for large populations as computing power improves. Genetic improvement of cows in New Zealand will continue to be a critical component of the increased economic efficiency achieved on dairy farms in this country.
Acknowledgements
The author is grateful to his colleagues at Livestock Improvement Corporation and to the reviewers for helpful suggestions that improved this paper.
Notes
JE Pryce, Livestock Improvement Corporation Ltd, Hamilton, New Zealand
JE Pryce, Livestock Improvement Corporation Ltd, Hamilton, New Zealand
DL Johnson, Livestock Improvement Corporation Ltd, Hamilton, New Zealand
AM Winkelman, Livestock Improvement Corporation Ltd, Hamilton, New Zealand