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RESEARCH REPORTS

The Interplay Between Advertising Claims and Product Categories in Food Advertising: A Schema Congruity Perspective

Pages 55-74 | Published online: 25 Jan 2011
 

Abstract

A series of studies involving 594 participants applies schema theory to explain the increasingly popular practice of using unmatched claims for food advertising. The findings are consistent with the schema congruity hypothesis that using health claims for vice products or taste claims for virtue products, each of which is perceived as moderately incongruent, leads to more favorable brand evaluations than using congruent or extremely incongruent claims. Findings suggest that advertisers take into consideration the goodness of food products regarding both long- and short-term benefits (i.e., virtue vs. vice) when designing advertising messages.

Additional information

Notes on contributors

Yunjae Cheong

Yunjae Cheong is an Assistant Professor in the Department of Advertising and Public Relations at the University of Alabama

Kihan Kim

Kihan Kim is an Assistant Professor in the Department of Physical Education at Seoul National University

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