47
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

Physico-chemical and Structural Characterization of Alkali-soluble Lignins from Sugar Beet Pulp

&
Pages 181-193 | Received 21 Nov 1997, Published online: 27 Oct 2006
 

Abstract

Two alkali-soluble lignin fractions were extracted from wax, protein, and pectin free cell wall residues of sugar beet pulp with 10% KOH and 7.5% NaOH both at 15°C for 16 h. The physico-chemical properties and structural features of the two isolated pure lignin fractions (LA) were characterized by UV, FT-IR, and 13C-NMR spectroscopy. Both of the lignin fractions contain rather low amounts of neutral sugars (0.89-1.03%) and pectic substances (1.75-1.80%). Their molecular-average weights ranged between 1830-1920 Da. The results obtained by alkaline nitrobenzene oxidation showed that the two lignins contain large amounts of non-condensed guaiacyl units, together with only a few non-condensed syringyl and p-hydroxyphenyl units. The lignin fraction, isolated by 7.5% NaOH at 15°C for 16h, is mainly composed of β-O-4 ether bonds. The less common β-β, β-5, β-1, and 5-5′ carbon-carbon linkages are also found to be present between the lignin structural units. Further studies suggested that hydroxycinnamic acids, such as p-coumaric and ferulic acids, and galacturonic acid are tightly linked to lignin molecules.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.