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Abstract
Minimum tillage with weed cover mulching (MT) could be one alternative practice for root vegetable production because of soil erosion control and energy savings. This study compared the effects of MT and conventional tillage with weed removal (CT) on daikon yield and quality, soil carbon and nitrogen dynamics, and physical properties under organic farming practices. Root yields of daikon were 77% higher on average in MT than in CT although weed biomass was higher in MT than in CT in both years. Organic fertilizer application also significantly increased daikon yield. Nitrate-N content in daikon root was lower in MT than in CT. Soil total C and N at 0–2.5 cm soil depth were significantly higher in MT than in CT in both years but organic fertilizer application did not increase soil total C and N. Soil bulk density at 0–7.5 cm soil depth was significantly lower in MT than in CT. Penetration resistance between daikon rows was also significantly lower in MT than in CT at 0–4 cm soil depth, although this relationship was reversed in between 11 and 17 cm soil depth. These results suggest that MT is a beneficial approach for root vegetable production, given that it produces excellent crop yields and increased soil total C and N with minimum disturbance to agro-ecosystems.
Acknowledgements
The authors would like to thank Mr T. Shimotai, Ms K. Kobayakawa, Ms M. Yamamoto, Ms I. Toyosaki, and Ms R. Wako (College of Agriculture, Ibaraki University) for their assistance with field management and collecting samples. The authors would like to thank Enago (www.enago.jp) for the English language review.