Abstract
The continuous use of agrochemical inputs in modern agriculture for better crop productivity has resulted in unexpected environmental impact. This issue has raised public interest in exploring environmental friendly sustainable practices. In this study, three strains of Azospirillum brasilense (Sp7, Sp7-S and Sp245) were evaluated for their impacts on the growth of lettuce seedlings grown with fish effluent (FE) as a source of nutrients. Lettuce seeds were inoculated with these strains before sowing and at transplanting, and grown under greenhouse condition with natural light. Despite the existing indigenous microflora and low level of nutrients in the FE, the A. brasilense strains survived at populations ranging from 5 to 6 cfu g− 1 of roots and altered important agronomic traits, which led to growth enhancement. In particular, inoculated seedlings showed significant increase in the number of leaves, seedling height and root length. Chlorophyll and protein content were also improved, but only with Sp7 strain. However, the expression of pathogenesis-related protein, i.e., peroxidase, and level of endogenous indole-3-acetic acid increased by more than 50% in response to inoculation with the strains. Azospirillum inoculation also showed little or no adverse impact on the FE bacterial community indicating that it can be incorporated into a system that uses FE as a nutrient source, e.g., aquaponics. Thus, A. brasilense could be a valuable agent to help maximize the usefulness of FE or wastewater from freshwater aquaculture to further support plant growth.
Acknowledgements
The authors wish to thank Dr Joy Becker for providing us the fish effluent and Applied Horticultural Research (AHR) for the transport and other logistic supports. The corresponding author is grateful to the Australian Centre for International Agricultural Research – John Alwright Fellowship (ACIAR-JAF) for the postgraduate scholarship.