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Biological Agriculture & Horticulture
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This article refers to:
Aggregate stability and visual evaluation of soil structure in biodynamic cultivation of Burgundy vineyard soils

Article Title: Aggregate stability and visual evaluation of soil structure in biodynamic cultivation of Burgundy vineyard soils

Authors: Fritz, J., Lauer, F., Wilkening, A., Masson, P., & Peth, S.

Journal: TBAH: Biological Agriculture & Horticulture

Bibliometrics: Volume 37, Number 3, Pages 168-182

DOI: http://dx.doi.org/10.1080/01448765.2021.1929480

When this article was published in issue there were some errors, which have now been corrected and re-published online.

Incorrect Text:

Based on visual evaluation (VESS), improvements in soil structure in the BD+ treatment, compared with BD-, were not significant for macropores/biopores, drop test topsoil or subsoil colour, but significant improvements were observed in drop test subsoil (p = 0.009), topsoil colour (p < 0.000), root penetration (p = 0. 017), structure of surface (stable aggregates, little encrustation, p = 0.006), structure of topsoil (p = 0.030), structure of subsoil (p < 0.000) and the colour change from topsoil to subsoil was at a greater depth (p = 0.049).

Correct Text:

Based on visual evaluation (VESS), improvements in soil structure in the BD+ treatment, compared with BD-, were not significant for macropores/biopores, drop test topsoil or subsoil colour, but significant improvements were observed in drop test subsoil (p = 0.009), topsoil colour (p < 0.001), root penetration (p = 0.017), structure of surface (stable aggregates, little encrustation, p = 0.006), structure of topsoil (p = 0.030), structure of subsoil (p < 0.001) and the colour change from topsoil to subsoil was at a greater depth (p = 0.049).

In Figure 2 (d) the value of p <0.000 has been changed to p <0.001.

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