Abstract
Activities such as cooking, feeding, and eating speak to the pleasures and difficulties of caring for a person with dementia. In this article, I draw on ethnographic data from Delhi to examine the links between three types of food and caregiving in relation to sweetness and pleasure, drug foods and containment, and the feeding tube and sustaining life. I will illustrate that food offers ways to retain identity, build relations, improve function, and show love. In so doing, I contribute to our understanding of how care is conceived cross-culturally and offer potential insight into how interventions using food can enhance personal relationships in home and institutional settings.
ACKNOWLEDGMENTS
I gratefully acknowledge Lenore Manderson, Annemarie Mol, and two anonymous reviewers for their helpful comments on earlier drafts of this article.
Notes
Although it is beyond the scope of this article to explore, it should be noted that there is an extensive cross-cultural literature on hunger and starvation as religiously, politically, and socially meaningful. For example, see Drèze et al. (Citation1995), Katzman and Lee (Citation1997), and Scheper-Hughes (Citation1992).
Currently nearly half of all Indian children under three years are malnourished, and half of all Indian women are anemic; these figures exceed those reported for Sub-Saharan Africa (where the famines occur more frequently; UNICEF Citation2009). Endemic hunger, persistent malnutrition, and starvation continue to effect India's populations with the root causes of poverty, corruption, high food prices, and ineffectual storage and distribution mechanisms (Currie Citation2000; Mooij Citation1999; Radhakrishna and Subbarao Citation1997).