139
Views
0
CrossRef citations to date
0
Altmetric
Research Articles

Mutual Effects of Temperature and Microorganisms on the Chemical Characteristics of Coal Mine Drainage

, , , &
Pages 676-687 | Received 15 Feb 2023, Accepted 07 Jul 2023, Published online: 21 Jul 2023
 

Abstract

Coal mining activities produce coal mine drainage which becomes a potential pollutant of regional groundwater. The temperature and microbial community in aquifers and rock formations change with coal mining depth increases. While the influence mechanisms of temperature and microorganisms on the hydrochemical characteristics of mine water are poorly understood. This study investigated a typical minefield in north China and performed the water–rock (coal) incubation experiments to explore the effect of temperature and microorganisms on the chemical characteristics of mine water. Hydrochemistry type of coal mine water in the goafs and main water-filled aquifers of Xinjulong coal mine was the SO4–Na type. Proteobacteria and Firmicutes were the main bacterial phyla in the coal mine water. The increasing closure time of goafs decreased SO42− concentration and increased the microbial diversity in mine water. The 28-day incubation experiments found Na+ and SO42− slightly increased by 5.13 and 6.67%, respectively, and HCO3 decreased by 14.33% when the temperature rose by 10 °C. The Shannon index of the bacterial community in water–coal system increased by 6.7% and the relative abundance of Hydrogenophaga decreased by 22.7%, while that of Thiobacillus increased by 31.56%. The microbial activities decreased Na+ and SO42− by 2.31 and 4.95%, respectively, but increased HCO3 by 7.59%. The functional prediction showed the microorganisms undergone sulfur conversion reactions and affected the dissolution of ions in mine water. The results were crucial for understanding the mutual effects of temperature and microorganisms on the hydrochemical characteristics of coal mine water.

GRAPHICAL ABSTRACT

Acknowledgements

We are grateful to Changshen Wang, Zhichao Wang, and Li Zhang assist water sampling and laboratory analyses.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

This work was funded through the National Key Research and Development Program of China [No. 2019YFC185400] and Fundamental Research Funds for the Central Universities [Nos. 2014QNA86, 2020ZDPY0201] and by the Priority Academic Program Development (PAPD) of Jiangsu Higher Education Institutions.

Log in via your institution

Log in to Taylor & Francis Online

PDF download + Online access

  • 48 hours access to article PDF & online version
  • Article PDF can be downloaded
  • Article PDF can be printed
USD 61.00 Add to cart

Issue Purchase

  • 30 days online access to complete issue
  • Article PDFs can be downloaded
  • Article PDFs can be printed
USD 370.00 Add to cart

* Local tax will be added as applicable

Related Research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.