ABSTRACT
Silver nanoparticles are synthesized by an eco-friendly protocol using Litchi chinensis fruit juice as a reducing and capping agent. UV-vis spectroscopy (SPR band around 447 nm), XRD (crystallinity), HRTEM (size and morphology), EDS (elemental composition) and FTIR (surface functionalities) were used to characterize silver nanoparticles. They are highly dispersed, mostly spherical with an average size of 10 nm. The prepared nanoparticles exhibited rapid reduction of 4-nitro phenol to 4-amino phenol (K = 0.09/min) and photodegradation of methylene blue (K = 0.0335/min) under visible light. The prepared nanoparticles could be an excellent candidate for the separation of hazardous materials.
Funding
The authors would like to acknowledge the financial support from China scholarship council (CSC No. 2013GXZ036) and National Natural Science Foundation of China (No. 21376017 and 21176018).