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Extraction

Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull

ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon
Pages 289-299 | Received 20 Mar 2018, Accepted 02 Jan 2019, Published online: 14 Feb 2019
 

ABSTRACT

Phenolic compounds were extracted from pistachio hull using microwave-assisted solvent extraction (MASE). The effects of four parameters, microwave power, extraction time, solvent to sample ratio, and ethanol concentration were evaluated. The extraction conditions were optimized by response surface methodology to enhance the total phenolic content (TPC). Optimal conditions were found as 140 W microwave power, 4.5 min extraction time, 19:1 (v/w) solvent to sample ratio, and 56% ethanol concentration to get maximum TPC (62.24 mg GAE/g dry hull). Also, MASE was compared with conventional solvent extraction (CSE) and MASE gave higher TPC, yield, and antioxidant activity.

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